Parmesan from Australia?

I recently found parmesan from Australia.   I did a double take, as parmesan and Australia are not words I would put normally together.   My curiosity got the best of me and I had to try it.    I have to admit, I really liked it.    It was crisp and nutty and I loved the texture.    I will definitely be looking for the kangaroo in the cheese aisle again; it is a reasonable alternative to Italy’s Parmigiano-Reggiano (which I love).   Check it out!