I recently found parmesan from Australia . I did a double take, as parmesan and Australia are not words I would put normally together. My curiosity got the best of me and I had to try it. I have to admit, I really liked it. It was crisp and nutty and I loved the texture. I will definitely be looking for the kangaroo in the cheese aisle again; it is a reasonable alternative to Italy ’s Parmigiano-Reggiano (which I love). Check it out!
No comments:
Post a Comment