Summer is flying by and I finally made one of my favorite meals on the grill; pancetta wrapped Swordfish skewers. They are so good. Wrapping the fish in Pancetta keeps it moist and flavorful. I basically cut the swordfish into one-inch cubes and marinate it in olive oil, salt & pepper, cayenne, and some pesto. I marinate it for 4-8 hours. Then I put the fish on skewers and wrap it in the pancetta. I grill it for no more than 3 minutes on each side (4 sides). I drizzle the plate with homemade pesto and serve it with pan seared gnocchi with parmesan, grilled bread, and caprese salad. So good!
Here’s to making the most to the last weeks of summer! September will be here before you know it. Let me know if you give this recipe a try and what you think of it.
Cheers!
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